Anmol Chemicals is the pioneer manufacturers of Sodium Acetate Anhydrous FCC Food Reagent Grade, Pharmaceutical Excipients Fragrance Food & Flavor chemicals in India. We offer Halal and Kosher Sodium Acetate Anhydrous FCC Food Reagent Grade made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility.
The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal Sodium Acetate Anhydrous FCC Food Reagent Grade Manufacturers
Sodium Acetate Anhydrous CAS Number 127-09-3,EINECS EC Number 204-823-8, Molecular Weight 82, Chemical Formula CH3COONa
SDS GHS of Sodium Acetate Anhydrous Manufacturers
Sodium Acetate Trihydrate Manufacturers
Specifications of Sodium Acetate Anhydrous Pure:
Purity: 99 % minimum purity as CH3COONa
Appearance: Snow-White Powder
Clarity of 10% Solution: A 10% Solution w/v is clear and colourless.
pH (10% in water): pH between 7.5-9
Arsenic: < 1ppm.
Calcium and Magnesium: To pass the test 50 ppm.
Heavy Metals: < 1ppm.
Iron: < 5ppm.
Chloride: < 100ppm.
Sulphate: < 20ppm.
Sodium Acetate FCC Food Grade Specifications
C2H3NaO2 Formula wt, anhydrous 82.03
C2H3NaO2·3H2O Formula wt, trihydrate 136.08DESCRIPTION
Sodium Acetate occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hygroscopic; the trihydrate effloresces in warm, dry air. One gram of the anhydrous form dissolves in about 2 mL of water; 1 g of the trihydrate dissolves in about 0.8 mL of water and in about 19 mL of alcohol.
Function: Buffer.REQUIREMENTS
Identification: A 1:20 aqueous solution gives positive tests for Sodium and for Acetate.
Assay: Not less than 99.0% and not more than 101.0% of C2H3NaO2 after drying.
Alkalinity Anhydrous: Not more than 0.2%; Trihydrate: Not more than 0.05%.
Lead: Not more than 2 mg/kg.
Loss on Drying: Anhydrous: Not more than 1.0%; Trihydrate: Between 36.0% and 41.0%.
Potassium Compounds: Passes test.
Sodium Acetate Anhydrous Analytical Reagent Specifications
CH3COONa
Formula Wt 82.03
CAS Number 127-09-3REQUIREMENTS
Assay: 99.0% C2H3O2Na
pH of a 5% solution: 7.0-9.2 at 25C
MAXIMUM ALLOWABLE
Insoluble matter: 0.01%
Loss on drying at 120C: 1.0%
Chloride (Cl): 0.002%
Phosphate (PO4): 0.001%
Sulfate (SO4): 0.003%
Calcium (Ca): 0.005%
Magnesium (Mg): 0.002%
Heavy metals (as Pb): 0.001%
Iron (Fe): 0.001%Sodium Acetate Anhydrous FCC Food Reagent Grade manufacturers at:
Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564 - FAX: 91-22-23728264e-mail: anmolc@mtnl.net.in
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