Anmol Chemicals is the pioneer manufacturers of .Sodium Diacetate & Sodium Acetate, Pharmaceutical Excipients Fragrance & Flavor chemicals in India. We offer Halal and Kosher Sodium Diacetate made in an ISO9001:2008, ISO22000:2005 (FSSC22000) and cGMP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Sodium Diacetate is in these pages.
The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal
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Sodium Diacetate Manufacturers Suppliers Exporters
MSDS of Sodium Diacetate Manufacturers
Derivation: Acetic acid and the sodium salt of acetic acid.
Molecular Formula: CH3COONa*CH3COOH
Molecular Weight: 142.09
CAS #: 126-96-5
EINECS Number: 204-814-9
FEMA Number: 3900
E/A-numbers: E262 - A262
Appearance: White crystalline powder with an acetous odor.
Assay: Acetic Acid: 39.0 - 41.0%
Sodium Acetate: 58.0 - 60.0%
We manufacture Sodium Diacetate also called Sodium Di acetate by reaction of virgin raw materials. We tailor make it to suit the grain size as specified by the buyer.
SODIUM DIACETATE is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of SODIUM DI ACETATE to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications.
Sodium diacetate has some specific uses as a source of acetic acid in bread production. It is also used as a flavouring in dry products, particularly to impart the flavour of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor.
Sodium Diacetate, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate.
Sodium Diacetate manufacturers at:
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564 - FAX: 91-22-23728264
Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Korea, Japan,etc.
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