Anmol Chemicals is a several decades old manufacturing company in Group. It is the pioneer manufacturer of Sodium Diacetate & Sodium Acetate, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. They have several manufacturing facilities spread across India. The group has toll manufacturers and representatives in UAE, Europe, Canada & USA.
The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal
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Sodium Diacetate Manufacturers
Arabic اسيتات الصوديوم مصنعين
Italian Sodio Diacetato produttori
German Natirumdiacetat Hersteller
Dutch Natrium Diacetaat fabrikanten
English Sodium Diacetate Manufacturers
French Fabricants de diacétate de sodium
Spanish Fabricantes de diacetato de sodio
Portuguese Fabricantes de diacetato de sódio
MSDS of Sodium Diacetate Manufacturers
Derivation: Acetic acid and the sodium salt of acetic acid.
Molecular Formula: CH3COONa*CH3COOH
Molecular Weight: 142.09
CAS #: 126-96-5
E/A-numbers: E262; A262
Appearance: White crystalline powder with an acetous odor.
Assay: Acetic Acid: 39.0 - 41.0%
Sodium Acetate: 58.0 - 60.0%
We manufacture Sodium Diacetate also called Sodium Di acetate by reaction of virgin raw materials. We tailor make it to suit the grain size as specified by the buyer.
SODIUM DIACETATE (diacetato de sodio, natriumdiacetat) has long been used as a food additive. Sodium Diacetate is a free flowing, dust free and readily available source of Acetic acid , the acid familiar to the housewives. Sodium Diacetate (E262) provides a solid source of acetic acid for use in dry products.
SODIUM DIACETATE is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of SODIUM DI ACETATE to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications.
Sodium diacetate has some specific uses as a source of acetic acid in bread production. It is also used as a flavouring in dry products, particularly to impart the flavour of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor.
Sodium Diacetate, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate.
The bacteriostatic effects of Sodium Diacetate make it an effective preservative for hay.
Other uses of Sodium di acetate include the usage in the foam and photographic industry for controlling pH and the replacement of oxalic or citric acid for hardening, fixing and toning.
Sodium diacetate is an excellent buffer and as such, is used for pH control. Its use as buffer and stabilizer in petroleum production and drilling mud is common. Sodium Di acetate is used as effective preservative for hay. In field of Medicine it is a popular constituents of dry blends used for renal dialysis. Sodium Diacetate is a popular ingredient in renal dialysis dry blends.
Sodium Diacetate Uses
Sodium Diacetate manufacturers at:
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564 - FAX: 91-22-23728264
Ammonium persulfate -- Calcium saccharate -- Ceric ammonium nitrate -- Cupric chloride -- Calcium Hydroxide -- Sodium formaldehyde bisulfite -- Isatoic anhydride -- Sodium bromide -- Ammonium sulfate -- Barium chloride -- Citric acid -- Magnesium sulfate -- Maleic acid -- Manganese Sulfate -- Methylene blue -- Sodium diacetate --
Exports to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai etc.
Copyright and Usual Disclaimer is Applicable. 24 March, 2013